China Yunnan Pu-erh
Pu-Erh or Pu-er teas are teas whose leaves after fermentation are re-hydrated, to enable a further fermentation; they are called post-fermented teas. Our quality belongs to the Sh(o)u Pu Erhs and is the most popular and best-sold worldwide. The aging process takes place directly already at the plantation facility thanks to huge ventilators that regulate temperature and humidity. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and - depending on the drawing time - an earthy and woody flavor. The infusion has a dark red color.